our menu

Thick soup made from lentils and vegetables garnished with rice.

Crispy cone stuffed with spiced potatoes, served with Tamarind sauce.

Crispy onion fritters.

Onion, potatoes, spinach, cauliflower, eggplant fritters.

Vegetable samosa topped with chickpeas, chopped onions, cilantro, tamarind, mint sauce with yogurt.

Crispy eggplant topped with chickpeas, chopped onions, cilantro, tamarind, mint sauce with yogurt.

Garlic flavored cauliflower.

Crisp pastries stuffed with minced lamb.

Fried squid with onions & peppers.

Marinated tilapia grilled on Tawa.

Marinated chicken wings cooked in a clay oven, served with mint sauce.

Popular spicy appetizer with curry leaves, mustard seeds.

Assortment of Chicken Kababs, Chicken Wings and Keema Samosa, served with mint sauce.

Garden fresh vegetable such as lettuce, tomato, carrot and cucumber, served with raitha and dressing.

Mixed vegetable salad served with chickpeas, mint, tamarind & yogurt.

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves.

Potato and cauliflower with great blend of spices.

Chickpea in onion and tomato sauce.

Roasted coconut and spice sauce. Choice of Potato, Chickpea, Mixed Vegetable OR Eggplant.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices.

Homemade cottage cheese cooked in creamy tomato reduction.

Cottage cheese sautéed with onions, tomatoes, green peppers and finished with cream sauce.

Okra cooked with spiced onions & tomato.

Cottage cheese and Potato dumplings in rich cashew nut and almond gravy.

Popular dish from the Punjab region, whole black lentil, red kidney beans, butter and cream.

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of cumin seeds.

A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.

Green peas and cottage cheese in onion, cashew and almond sauce.

Cottage cheese in creamy cashew and almond sauce.

Mixed Vegetable cooked in creamy tomato sauce with bell pepper and onion.

Fried eggplant in creamy tomato sauce.

Choice of: Paneer, Chickpeas, Potato, Mixed Vegetables in spinach sauce.

Roasted chunks of chicken tikka in a mild creamy tomato sauce.

Curry of chicken in a spiced tomato, butter and cream sauce.

Chicken cooked in roasted coconut paste and whole garam masala.

Chicken slowly cooked in cashew almond sauce.

Classic Indian dish made with chicken tikka and creamy spinach.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices.

Prepared with garam masala and coconut milk.

Bone-in grilled chicken marinated in yogurt, garlic, ginger and ground spices.

Bone-in grilled chicken marinated in yogurt, garlic, ginger and ground spices.

Chicken flavored with sour cream and white pepper.

Boneless chicken breast marinated with Indian spices and yogurt.

Assorted chicken kebabs and tandoori chicken.

Jumbo prawns marinated with hung curd and Indian spices served with grilled vegetables.

Cottage cheese cooked in tandoori with herbs.

Marinated salmon cooked in clay oven, served with grilled vegetables.

Boneless lamb cubes in creamy tomato reduction.

Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in cashew almond sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices.

A mild lamb in creamy spinach sauce.

Goat cooked in roasted coconut paste and whole garam masala.

A medium spicy goat dish in onion and tomato gravy.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spice.

Goat cooked with potato and carrot in coconut curry sauce.

Lamb/goat chunks tossed with onion, peppercorns, curry leaves and red chili.

Shrimp cooked in mild ginger and coconut curry sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices.

A north Indian shrimp dish, cooked in creamy tomato sauce.

Shrimp cooked in creamy spinach sauce.

Fish cooked in tomato creamy reduction.

Tangy spicy fish cooked in malabar tamarind water.

Fish cooked with spiced onion and coconut milk. Served with vegetable biriyani, special salad & garlic nan.

Kerala specialty jumbo prawns with curried sauce. Served with vegetable biriyani, special salad & garlic nan.

Rack of Lamb marinated with herbs and spices and cooked in clay oven. Served with vegetable biriyani, special salad & garlic nan.

Rack of Lamb cooked in clay oven and topped with chettinad sauce. Served with vegetable biriyani, special salad & garlic nan.

Rack of Lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion. Served with vegetable biriyani, special salad & garlic nan.

Aromatic basmati rice with ginger, garlic, chicken and spices. Served with raitha.

Aromatic basmati rice with ginger, garlic, goat meat and spices. Served with raitha.

Aromatic basmati rice with ginger, garlic, lamb meat and spices. Served with raitha.

Aromatic basmati rice with ginger, garlic, shrimp and spices. Served with raitha.

Aromatic basmati rice with ginger, garlic, mixed vegetables and spices. Served with raitha.

Flavorful tangy rice.

Aromatic rice flavored with saffron.

Flavorful coconut flavored basmati rice.

Steamed aromatic basmati rice.

Creamy spiced masala gravy sauce.

Tangy and spicy lemon pickle.

Cool spiced yogurt condiment with cucumber and herbs.

Assorted chutney set (Mango, Tamarind & Mint).

House special chutney.

Savory onion relish.

Fresh plain yogurt.

Crispy lentil wafers.

Traditional leavened flatbread baked in clay oven.

Flatbread topped with minced garlic and fresh cilantro.

Flatbread stuffed with finely chopped spiced onions.

Flatbread flavored with aromatic fresh rosemary.

Flatbread stuffed with onions and spicy green chili.

Flatbread topped with garlic and spicy green chili.

Flatbread stuffed with sweet nuts, raisins, and dry fruits.

Flatbread stuffed with seasoned cottage cheese.

Traditional whole wheat flatbread cooked on tawa.

Whole wheat flatbread baked in tandoor oven.

Whole wheat flatbread stuffed with spiced potato mash.

Layered whole wheat flatbread cooked on tawa with ghee.

Rice pudding with cardamom and saffron.

Sweet carrot pudding sauteed in ghee garnished with fried nuts.

A rich cheesecake without a crust soaked in saffron milk.

Sweet and soft dough balls smothered in warm sugar syrup.

Vedas Vegetable Curry (V) Aloo Gobi (V) Channa Masala (V) Chettinadu (V) Baigan mirch ka salan (V) Vegetable Vindaloo (V) Bhindi Masala (V) Malai Kofta Dal Makhani Tadka dal Navratan Korma Paneer Butter Masala Mattar Paneer Paneer Shai Korma Vegetable Masala Eggplant Masala Palak (spinach)

Chicken Tikka Masala Butter Chicken Chicken Chettinad Chicken Korma Chicken Vindaloo Chicken Tikka Saag Nadan Chicken Curry

Lamb Tikka Masala Lamb Rogan Josh Lamb Chettinad Lamb Korma Lamb Vindaloo Lamb Saag

Goat Chettinad Goat Pepper Fry Goat Curry Goat Vindaloo Goat Malabar

Shrimp Moilee Shrimp Vindaloo Shrimp Makhanwala Shrimp Saag Mangalorean Shrimp